Sunday: Pan-fried chicken breasts, sauteed spinach, cous cous, and tomato-basil-feta salad
Monday: Winter squash soup, green salad and bread
Tuesday: Omelettes and green salad
Wednesday: Baked kielbasa and sauerkraut with homemade pretzels
Thursday: Pasta with vegetables from our CSA box
Friday: Pizza with roasted vegetables from our CSA box
Saturday: Lasagna with swiss chard (from Ready When You Are by Martha Rose Shulman)
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